Crisscross Peanut Butter Cookies

Category All Desserts and Sweets, All Recipes, Cakes, Cookies, Candy and More,

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  • 94Calories
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These cookies will definitely satisfy your peanut butter craving; consider adding chopped peanuts for extra texture. Don’t forget to these enjoy with a tall glass of homemade almond milk!

Makes about 36.

Difficulty: Medium

Baking time: 7 to 9 minutes

Ingredients

1 ½ cups all-purpose flour

2 tablespoons Stevita Organic Blend or 12 packets of Stevita Organic Stevia

1 teaspoon baking soda

½ teaspoon baking powder

¾ cup creamy natural peanut butter

½ cup unsalted butter, softened

1 teaspoon vanilla extract

¼ cup milk

1 egg

¾ cup chopped roasted peanuts (optional)

Instructions

  1. Preheat oven to 375°F. In a small bowl, combine flour, Stevita, baking soda, and baking powder. Mix to combine.
  2. In a separate bowl, beat peanut butter and butter until fluffy. Mix in vanilla extract, milk, and egg until well blended.
  3. Fold dry ingredient mixture into wet ingredients until well combined. Fold in chopped peanuts, if using.
  4. Shape dough into 1-inch balls and place 2 inches apart on an ungreased cookie sheet. Flatten dough balls by pressing fork tines in a crisscross pattern.
  5. Bake for 7 to 9 minutes or until bottoms are lightly browned. Cool cookies on a wire rack.

 

NUTRITIONAL DATA (PER SERVING): 94 CALORIES; 7G TOTAL FAT; 3G PROTEIN; 6G CARBOHYORATE • FOOD EXCHANGES: 1/2 STARCH; 1 FAT